An exploration of the cultural codes and socio-economic contexts that shape food practices in France and the US today. The course provides a comparative interdisciplinary perspective on contemporary issues such as technology and cultural identity, cultural heritage in a globalized world, food and migration, sustainable communities, food insecurity, food justice, and food sovereignty.
Course Details
01:070:283 French Gastronomy and Global Food Culture
- Course Code: 01:070:283
- Semester(s) Offered: Fall
- Credits: 3
- SAS Core Certified: CCO, HST