01:070:341 Language, Food and Society

3 credits

Course Description: How food is grown and distributed, cooked and consumed, discussed and represented around the world in culturally diverse ways; includes culinary fieldwork.

Preliminary Syllabus:
document 341prelim (103 KB)

Most Recent Syllabus
  document 341mostrecent (121 KB)


Departmental Chair
Ryne Palombit
Email - Ryne Palombit
Fall 21 Office Hrs.

Monday 5:30-6:30 pm, virtual
Wednesday 5:30-6:30 pm, virtual

Undergraduate Director
Robert S. Scott
Email - Robert S. Scott
Office Hours: virtual, by arrangement

Undergraduate Assistant
Maydelle Romero
Email - Maydelle Romero
Available by email M-F 9-5